The moment you cross the threshold of a well-regarded restaurant, a subtle but deeply orchestrated choreography begins. Before you have even had a chance to fully absorb the décor or deliberate over the wine list, a server arrives at your table with a flourish, depositing a basket of warm, crusty bread and perhaps a small dish of whipped butter or herb-infused oil. To the casual observer, this is merely a charming relic of old-world hospitality—a polite way to keep hands busy and stomachs quiet while the kitchen prepares for the rush. However, the tradition of welcoming guests with bread and…
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