In the ever-evolving landscape of nutritional science, few vegetables have undergone a transformation as dramatic as the cauliflower. Once relegated to the sidelines as a bland, pale accompaniment to more vibrant greens, this cruciferous powerhouse has emerged as a cornerstone of modern dietary health. While its versatility in the kitchen—acting as everything from a pizza crust substitute to a rice alternative—is well-documented, the clinical insights from medical professionals reveal a much deeper story. For the general population, and specifically for adults over the age of 60, cauliflower represents more than just a low-carb trend; it is a sophisticated tool for…
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