When Hannah Glass decided to eat a homemade brownie, she hadn’t known that days later, her parents would be picking up her cremated remains. The college student had always been cautious about her peanut allergy but there was something hidden in the sweet treat that killed her after only two bites.
A community in Wisconsin is mourning the heartbreaking loss of Hannah Glass, a bright and compassionate freshman at Maranatha Baptist University who tragically lost her life due to an unexpected allergic reaction to a brownie.
On November 5, the young woman, who turned 19 two days before, had a violent reaction to a brownie she received from a friend.
The teenager had a known allergy to peanuts, and was usually careful, but she was unaware the sweet treat reportedly contained roasted peanut flour, an ingredient used as a gluten-free alternative. Read more
